Organic powder from leaves of young tropical tree - Moringa oleifera knowns as “life tree” or “miracle tree” all round the world.
It is made of the whole tree leaves that are source of fiber, plant proteins, many vitamins, minerals, essential aminoacids and antioxidants. It is typically green* with spinach-like taste which is, however, very universal.
It is used in many cultures all round the world and very popular as a supplement in Ayurveda. It grows naturally in the northern Himalayas in India, where it is grown organically, without the intervention of genetic engineering.
Seven kilograms of fresh leaves are used to make one kilogram of Moringa powder.
In addition to mixing the powder with water you may use in various other ways. You may add it to your yoghurt, smoothie, salat dressing, bread dough, stew, sauces, soups etc. For cooked meals, we recommend adding after having the meal cooked, when it has cooled down slightly.
From the World of Science
Read the a study that looked at the health properties of Moringa, assigned to many biologically active substances naturally contained in Moringa leaves.