Chaga, also known as oblique red fungus (Inonotus obliquus), is a parasitic fungus that grows mainly on birch trees in northern climates.

For centuries, it has been part of traditional cultures that used it for its significant concentration of natural substances.

The modern dual extract is created by combining water and alcohol extraction, which allows you to obtain a wider spectrum of compounds than one method alone would provide. The extract with 40% polysaccharides is a form in which the fraction of complex carbohydrates naturally formed by the cell walls of the fungus is highlighted.

Polysaccharides are naturally recognizable to the human body because they are among the macromolecules encountered in food every day. The body works with them within its normal metabolic pathways: the digestive tract breaks them down or modifies them according to type and then integrates them into its own processes.

Chaga components interact at the level of digestion and subsequent absorption, so the body works with them similarly to other plant components. This creates a natural bridge between the mushroom and the human body: although it comes from a different biological environment, it contains molecules that the body can identify, process and incorporate into its own metabolism.

Dual extraction brings another interesting feature: during extraction, different groups of substances are isolated that would otherwise be less available in the raw material. Aqueous extraction releases polysaccharides, while alcohol extraction obtains other lipophilic or alcohol-soluble molecules.

After consumption, these come into contact with human biological systems and are involved in natural processes based on chemical reactions in the body . This means that chaga does not function separately from the organism, but its components become part of continuously occurring biochemical patterns.

Being in powder form, the extract allows for easy dosing and addition to your daily regimen. Once ingested, its components pass through the digestive tract into an environment that is ready to respond to a variety of natural molecules.

The body therefore does not perceive chaga as something unknown or unnatural, but treats it similarly to other plant materials, analyzing it on a chemical level, recognizing individual structures and incorporating them into its metabolic functioning. This creates a specific relationship between chaga and humans, which is based on biochemical compatibility and the body's ability to work with natural compounds of various origins.

Natural Nutrition Chaga is a 100% pure powder, so you can be sure you are providing your body with the highest quality. The powder contains no added chemicals, additives or bulking agents.