With a gluten-free (gluten-free) diet, gluten is eliminated from the diet. It is a wheat protein found in some grains such as rye, all varieties of wheat (bulgur, graham, semolina, manitoba, kamut, durum, spelt,…) and barley.
It adds elasticity, moisture and a pleasant texture to foods made from them. It is also responsible for the growth of bread or pastries.
With a gluten-free diet, it is important to pay special attention to the correct choice of foods and their ingredients. In this category you will find products that are suitable for a gluten-free diet.