Butters most often made from 100% nuts (shelled, unshelled, roasted or unroasted) without other ingredients, including those enriched with proteins.
A wide range of nut butters, which are an excellent source of necessary fats, proteins, fibre, but also vitamins and minerals. The individual nutrients differ depending on the selected nut type. Available also in BIO quality!
Excellent for cooking, baking, smoothies, or just like a spread on fresh pastries.