Hordeum vulgare L., commonly known as barley, is one of the oldest and most versatile cereals, originating in the Fertile Crescent in the Near East approximately 10,000 years ago.

Barley, which belongs to the grass family Poaceae, is a staple crop all over the world thanks to its adaptability to different climatic conditions.

The plant usually grows to a height of 3 meters and is characterized by a grain head that can vary in color from yellow to blue-gray. Barley serves multiple purposes; it is primarily used as animal feed and in the malting process for the production of beer and whiskey. In addition, it enters the human diet through various food products such as soups, stews and bread.

Rich in fiber, vitamins and minerals, barley not only offers nutritional benefits but also thrives in cooler climates, although it has varieties that can adapt to a wide range of environmental conditions. This adaptability and nutritional profile make barley a valuable agricultural commodity with a wide range of uses in food and beverage production.

A daily dose (4 capsules) contains up to 1800 mg of juice from young barley shoots!

Country of origin: USA

Packed and Manufactured by: RJ Trading, s.r.o., Bozcicka 13/5, 09413 Dlhe Klcovo, Slovakia

Agricultural production outside the EU.