Schisandra chinensis is a climbing, deciduous vine that grows naturally in the cooler regions of northeastern China, the Russian Far East, and parts of the Korean Peninsula. It has a long history of use in these areas, with its fruits having been traditionally used in China for thousands of years.

This plant is particularly unique for its small, bright red berries, which have a unique flavor complexity and distinctive composition. The extract in powder form is obtained by drying the fruits and then processing them into a fine powder, making it easy to use in various forms .

The name "wu wei zi", which literally means "fruit of five flavors" in Chinese, is a reference to the unique sensory experience these berries offer.

Each of the basic tastes – sweet, sour, bitter, salty and pungent – ​​is present in the Schizandra fruit, which represents harmony and balance in traditional Eastern philosophies.

It is precisely thanks to this sensory excellence that Schizandra has become popular not only among supporters of alternative approaches to health, but also in the kitchen and culinary world as an interesting addition to teas and tonics.

In terms of interaction with the human body, Schizandra is interesting primarily from a chemical point of view. It is rich in various bioactive compounds , such as lignans (e.g. schizandrin, schizandrol, gomisin and others), which are naturally found in plants and play a role in protecting plant tissue.

In addition to lignans, Schizandra also contains flavonoids , which are known for their antioxidant properties, and organic acids such as citric and malic acid, which commonly play a role in human cell metabolism.

Another important aspect is the sensory effects of Schizandra . Due to its intense flavors, it can stimulate the activity of taste receptors and salivary glands, which can secondarily affect digestion and the perception of food flavor. Its aroma and taste are often described as refreshing, yet complex and penetrating, making it an attractive ingredient in tea blends or energy drinks.

Currently, powdered Schizandra extract is mainly used as a dietary supplement. It is added to smoothies, health bars, tonic drinks or capsules . In the field of healthy lifestyle and nutritional trends, it is often sought after for its natural composition and tradition associated with vitality and balance. However, it is not a drug and is not intended for the diagnosis, prevention or treatment of diseases - its use should therefore be understood as part of a varied and balanced diet, not as a substitute for medical care.

Natural Nutrition Schizandra Chinensis is a 100% pure powder, so you can be sure you are providing your body with the highest quality. The powder contains no added chemicals, additives or bulking agents.