Sodium ascorbate is a specific form of vitamin C that is formed by combining ascorbic acid and sodium. This combination creates a substance that is less acidic than pure ascorbic acid, thus acquiring different physicochemical properties that may be interesting for different areas of application.

One of the main properties of sodium ascorbate that distinguishes it from ascorbic acid is its pH, which is closer to neutral values.

Unlike pure ascorbic acid, which may be too irritating for some people, sodium ascorbate provides an opportunity to obtain vitamin C without the pronounced acidity.

This property is used, for example, in the production of supplements for people with sensitive stomachs or in the formulation of products that are intended to be gentle on the mucous membranes of the digestive tract.

The product is created using SmartPure® technology , which ensures high purity and stability of the active ingredient. Thanks to this technology, each capsule is precisely processed to maintain maximum bioavailability while offering gentleness to the body.

SmartPure® technology guarantees that the sodium ascorbate in this product is made without unnecessary additives, with an emphasis on quality, purity and effectiveness.

Once in the human body, sodium ascorbate behaves very similarly to other forms of vitamin C. The body converts it into biologically active ascorbic acid, which is then used in various metabolic processes.

Ascorbate is easily soluble in water, which means it is quickly absorbed into the bloodstream. Vitamin C, regardless of the form in which it is taken, is involved in a variety of natural functions in the body.

The human body cannot synthesize vitamin C on its own and is therefore dependent on external intake. Ascorbate is one option for supplementing this vitamin, with its sodium component making it a less acidic alternative.

In terms of composition, it is important to note that sodium ascorbate contains sodium, which may be important for people watching their daily intake. However, the amount of sodium in common doses of ascorbate is usually low compared to how much sodium is found in foods like bread, cheese, and processed meats.

From a processing perspective in the body, sodium ascorbate is excreted primarily by the kidneys, while excess vitamin C is not stored but naturally leaves the body. Therefore, it is necessary to regularly supplement vitamin C, either through diet or supplements.

Because sodium ascorbate is less acidic, it is also a common choice in the production of specific formulations, such as in the cosmetics industry, where its antioxidant nature is used, or in food processing, where it helps stabilize color and extend the shelf life of products. Although its main use is related to vitamin C supplementation, its chemical stability and less irritating nature make it an interesting substance in various fields.

The daily recommended dose (1 capsule) contains 800mg of vitamin C!