Soy proteins

Soy, i.e. vegetable proteins, are a cheaper alternative to proteins of animal origin. The products in this category are based on the highest quality Soy Protein Isolate (SPI), which is characterized by a high protein content, excellent solubility, easy digestibility, and pleasant taste.

As the only plant protein, it is complex because it contains all the essential amino acids. Among other things, it is low in fat and gluten-free.

Due to its nature, it is often recommended for vegetarians and vegans who want to improve the quality of their diet, or those who have an intolerance to lactose and thus cannot enjoy all the benefits of whey protein.

You can find these sources of protein here exclusively from non-GMO soybeans, which are grown without the intervention of genetic engineering.