Yarrow (Achillea millefolium) is a perennial herb belonging to the Asteraceae family and is widespread almost all over the world, especially in temperate climates.

A plant with a long history of use that has gained popularity in many cultures for its versatile properties.

The characteristic feature of yarrow is its finely divided, feathery leaves, which gave it the English name “yarrow” (composed of the Old English word for deer antler). The plant blooms from May to October, and its tiny flowers form dense inflorescences in shades of white, pink or light purple.

Yarrow extract is obtained mainly from its aerial parts, which contain a number of biologically active substances. The most important components include a complex of flavonoids, tannins, coumarins and essential oils. These substances give the extract its characteristic properties, as well as a delicate, herbal aroma, which is often described as earthy with subtle floral notes. The presence of organic acids, such as salicylic acid, further increases its versatile use in various industries.

In the field of cosmetics, yarrow extract is a popular ingredient in natural skin care products. It is often added to creams, lotions and ointments, where it helps to maintain the skin in good condition. Its gentle action is suitable for various skin types, including sensitive ones, and its regular use is appreciated for its ability to leave the skin clean, hydrated and softened. Thanks to its flavonoid and tannin content, it can have a beneficial effect on the overall balance of the skin and support its natural regeneration.

In addition to its cosmetic uses, yarrow extract has also found application in aromatherapy. Its pleasant herbal scent contributes to relaxation and creates a sense of harmony. In combination with other essential oils, it can be an ideal component of massage oils or aromatherapy blends that promote well-being and regeneration of both body and mind.

Thanks to its natural ingredients, yarrow is also used in herbal blends and preparations designed to bring people a sense of balance. Traditionally, its dried flowers and leaves are used to make teas, which are popular for their delicate taste and natural aroma. Modern extraction technologies have allowed the concentration of active ingredients into liquid or powdered extracts, increasing their versatility and possibilities of use.