Apple vinegar is obtained by the process of natural fermentation of sweet, apple cider. 

Initially, the yeast ferments the naturally occurring sugars into alcohol. Later, acetic acid bacteria (Acetobacter) convert the alcohol to acetic acid, which gives the final product a traditionally known sour taste and pungent odour. 

Alkaline body balance!

In ideal state, our body should be slightly alkaline, but most people are over-acidified due to high levels of stress, a diet high in meat, dairy products, sugar and other foods that make acids in the body (such as uric acid).

However, there are foods that are naturally acidic (such as apple cider vinegar) but still do not contribute to the acidification of the body. 

Why prefer capsule form?

• the capsules do not have a traditional sour-bitter taste, but you can still take full advantage of apple cider vinegar.

• high acetic acid content can damage tooth enamel and mucous membranes when drinking apple cider vinegar. Taking capsules helps to eliminate negative side effects. 

Our TIP!

Suitable to combine with minerals such as magnesium, potassium, calcium and iron. 

We recommend taking the capsules with food to prevent indigestion.