Complex proteins
Complex protein mixtures, which are most often a combination of fast and slow release protein sources.
In addition to amino acids, other added nutrients can be added, such as carbohydrates, fats, or for example enzymes.
Complex protein mixtures, which are most often a combination of fast and slow release protein sources.
In addition to amino acids, other added nutrients can be added, such as carbohydrates, fats, or for example enzymes.
